Remove the turkey breast from the smoker and transfer it to a carving board. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 5 hours or until a meat thermometer inserted into the thickest portion is 170.

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Generally allow 30-40 minutes for every pound of turkey.

How long to smoke turkey breast. Every 45 minutes or so I baste the turkey with melted butter. You are going to love this smoked turkey chicken breast recipe. It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account.

Do not add any more wood chipschunks after you start basting. Remove turkey cover loosely with aluminum foil and let stand 10 to 15 minutes before slicing. Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast.

Luckily for this recipe it should only take 35 to 4 hours for the turkey breast to fully cook. So if your turkey is frozen youll need to thaw it 48 hours before cooking day injectrub 24 hours before cooking it. Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part.

But boy oh boy there are other things you can do to make this turkey breast so much better. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F about 2 to 3 hours for a 5-pound turkey breast. How Long Does It Take to Smoke Turkey Breast.

Place the dish on the smoker over indirect heat and smoke for about 3-4 hours depending on the temperature and the size of the breast until internal temperature hits 160F. Start basting the breast with buttery juices after about 2 ½ hours every half an hour or so. Just a note too about smoked turkey it may appear a little pink but its because youve smoked it.

Smoked turkey breast is a rather easy endeavor. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 12 to 4 hours or until a meat thermometer inserted into thickest portion registers 165. Let rest for 15-20 minutes.

Maintain a temperature of 225-250 degrees throughout the smoking session. Make sure the turkey breast is thawed. Step 5 Remove turkey cover loosely with aluminum foil and let stand 10 to 15 minutes before slicing.

Its amazingly juicy and succulent and packed full of flavor. I love to inject and rub my turkey 24 hours ahead of time to make sure the flavor is completely infused with the flavors. The basics are very simple.

How long does it take to smoke turkey breast. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Let stand 10 minutes before slicing.

The average turkey breast weights 6 pounds so it will take about 3 hours to finish cooking it. As long as it temps to 160-165 when you eat youre good. Transfer turkey to a baking dish and cover with foil.

The carryover heat will finish cooking the meat. Rested the turkey breast under a loose foil tent for 20 minutes before carving. Sometimes it can take as long as 12 hours.

Place turkey on upper cooking grate. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 12 to 4 hours or until a meat thermometer inserted into thickest portion registers 165.

Remove turkey from brine and pat dry with paper towels. Cover with smoker lid. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F.

How long do you smoke chicken. Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. It is advised to use an electric smoker that comes with a thermometer.

Remove your smoked turkey breasts from your smoker and let rest at room temperature for 15 minutes before serving. Smoke for 3-4 hours until the internal temperature reads 160 degrees F. How To Smoke A Turkey Breast.

Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Rinse and pat dry your turkey. Cook until the deepest sections of the turkey breast reach an internal temperature of 165F or about 2 12 hours.

For smoking the turkeys breast only set the smoker at 240F and is recommended to cook it for 30-40 Minutes per pound. Overcooked turkey is dry and has less flavor. If playback doesnt begin shortly try restarting your device.

Cook the turkey breast until when the internal temperature of turkey gets to 165F. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 12 to 4 hours or until a meat thermometer inserted into thickest portion registers 165. Susie Thank you for all the tips.

But to give you a short answer when smoking a turkey breast at 250 degrees Fahrenheit figure on about 12 hour per pound. How do you marinate and prep a turkey breast. Until the internal temperature reaches 160 degrees F.

Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Rest Carve and Serve The Brined Hickory-Smoked Turkey Breast. Pop the turkey breast on for 25 hours temp check at 160 degrees.

Remove turkey cover loosely with aluminum foil and let stand 10 to 15 minutes before slicing. How long should you smoke a turkey breast.